The cookie
everyone can
say yes to.
A delicious, limited-ingredient soft-baked cookie, shaped into a bar. Blast off with every bite.
A bar built better.
Limited Ingredients
A short list you can actually read. No mystery fillers, no artificial anything.
Soft-Baked Taste
A real cookie, shaped into a bar. Never dry — the gluten-free bar that doesn't taste gluten-free.
On-The-Go
Individually wrapped and built for the glovebox, backpack, or lunchbox. Deliciousness, ready for takeoff.
Everyone's Invited
Gluten free, dairy free, vegan, non-GMO. The cookie you can hand to anyone.
Meet the Blast Off Bars.
Original
Chocolate Chip
Melty chocolate chips baked into a soft, chewy bar. The one that converts the skeptics — and the kids.
Oatmeal
Raisin
Hearty oats and sweet raisins, baked soft. The classic done right — and done clean.
No mystery ingredients. Ever.
A limited-ingredient recipe you can actually pronounce. Tap a spot on the bar to see what fuels the blast off.
1Almond Flour
Protein and healthy fats that keep you full and fuel the blast off.
2Gluten-Free Oats
Hearty, wholesome, and certified gluten free for steady energy.
3Coconut Sugar
Lower-glycemic sweetness — none of the refined stuff.
4Chocolate Chips
Dairy-free, plant-based, and gloriously melty.
No gluten. No dairy. No soy. No artificial anything.
Nutrition — Per Bar (54g)
BlastOff.
Small bar. Big momentum.
Get your bars. Everywhere you shop.
Find us on shelves near you
Boxes & bundles.
Built better, from scratch.
CHEW. F. O. started at Breads & Spreads with one stubborn idea: a gluten-free, plant-based cookie that didn't taste like a compromise. Dozens of batches later, we shaped that cookie into a bar built for on-the-go deliciousness.
A woman-owned, WBENC-certified brand making the cookie you can hand to anyone — the celiac kid, the vegan friend, the picky partner — and watch them say yes.
Follow along on our edible endeavor.Put CHEW. F. O. on your shelves.
Join Mission Control™
Get $5 off your first order, plus first dibs on new flavors, retail drops, and behind-the-scenes from the kitchen. No spam — just the good stuff.
One email a week, tops. Unsubscribe anytime.
Join the crew.
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